You will have chance to discover the Vietnamese Gastronomy Art and learn how we make typical Vietnamese dishes. Abilities to recognize the basic ingredients to make a perfect combination of the pleasure of a delicious meals and the passion of cooking typical dishes. You will savour a wide range of tasty Vietnamese dishes after a free hands-on cooking lesson where you will prepare either one or two traditional dishes with the Chef.

Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

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